Contact Info

Restaurant Management Contact: Janine Colburn
Phone: (360)473-0592
E-mail: janine.colburn@bsd.wednet.edu

Restaurant Management Program Info

Students will develop skills in supervision & management of food service establishments preparing themselves for entry level management positions as well as a head start for college. They will learn skills in the management of personnel, food and labor issues, maintenance, and daily operations. Dining room procedures are a main feature of this program.

1 Year Restaurant Manager Program

Dining Room / Front of the House Associate National Certification

  • Getting started/Guest service
  • Equipment Handling
  • Set Up
  • General Practices
  • Beverage Service
  • Classical & Contemporary styles of Service
  • Clearing/Crumbing and the Check
  • Common Sense Rules

Restaurant Management

  • Training Dining Staff
  • Daily Bookkeeping and Monthly Profit and Loss to Include Labor
  • Purchasing, Inventory and Ordering
  • Advertising and Special Event Promotion
  • Staff Planning and Scheduling
  • Standard Operating Procedures
  • Banquet and Catering

 

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Restaurant Management Program